WAL SYRACUSE NORTHERN SUPERQUALIFIER

Saturday March 26th 2016 - Syracuse, New York

WAL SYRACUSE NORTHERN SUPERQUALIFIER

Saturday March 26th 2016 - Syracuse, New York

Watch Video

Events

WAL NORTHERN SUPERQUALIFIER:

Workshop:

Saturday, March 26: 1:00pm
Weigh-Ins:
Friday, March 25: 6:00pm-9:00pm
Saturday, March 26: 10:00am-1:00pm
Weight Classes:
Amateur/Novice: 0-175, 176-215, 216+
Pro: 0-165, 166-195, 196-225, 226+
Women: 0-128, 129-148, 149+

Hotel Information: discounted rate of $89/night
Maplewood Suites Extended Stay
400 7th North Street
Liverpool, New York 13088

To book a room at this discounted rate, call the hotel directly at 315-451-1511 and refer to your group code of WALSYR.

Tournament Directors:  Contact James Reid & Steve Black at reidyork@gmail.com or 315-254-0756
 

Tournament Director

  • Name: Contact James Reid & Steve Black
  • Phone Number: 315-254-0756
  • Email: reidyork@gmail.com

Weigh-In

  • Date: Friday, March 25th, 2016
  • Time: 6pm-9pm
  • Date: Saturday, March 26th, 2016
  • Time: 10am-1pm
  • Address: Tilted Kilt
    3017 Erie Blvd East
    Syracuse, New York 13224
  • Workshop

    • Date: Saturday, March 26th, 2016
    • Time: 1pm
    • Address: Tilted Kilt
      3017 Erie Blvd East
      Syracuse, New York 13224

Event Details

  • Date: Saturday, March 26th, 2016
  • Time: 2:00pm
  • Address: Tilted Kilt
    3017 Erie Blvd East
    Syracuse, New York 13224

Registration


Click here for directions

  • Location:
  • Route:
  • Street Number:
  • Postal Code:
  • Locality:
  • Country Code:
  • State:

Weight Classifications:


Amateur/Novice:


Mens Right Hand

  • 0-175
  • 176-215
  • 216+

Mens Left Hand

  • 0-175
  • 176-215
  • 216+

Open:


Mens Right Hand

  • 0-165
  • 166-195
  • 196-225
  • 226+

Mens Left Hand

  • 0-165
  • 166-195
  • 196-225
  • 226+

Women:


Womens Right Hand

  • 0-128
  • 129-148
  • 149+

Womens Left Hand

  • 0-128
  • 129-148
  • 149+

Great news! We're currently working on an all new line of WAL gear.
Check back here or on Facebook for updates soon. Thank you!